Oblong shaped types of most common dough types can be handled easily by this intermediate proofer
The BF 2003 is an intermediate proofer designed for oblong shaped types of Mediterranean bread and petit pains.
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- Suitable for soft & stiff types of dough
- Perfect string proofer for baguettes
- Active centring of dough pieces
- Stainless steel trays
Performance, maximum benefits and modular options
The BF 2003 is an intermediate proofer especially designed for oblong shaped types of Mediterranean bread and petit pains. The dough pieces are transferred from the divider into the proofer by a step belt. At the end of the proofing cycle the pockets are tipped over and the dough pieces are put on the discharge conveyor for further processing. The ultraviolet lamps in the BF 2003 prevent mould forming on the inside of the proofer, and the transparent polycarbonate windows allow for visual inspection of the dough pieces.
