Intermediate dough proofer is suitable for a wide variety of dough types
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder.
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- Broad range of options for customization
- Processing without flour dusting
- Variable proofing times
- UV light to prevent mould
Performance, maximum benefits and modular options
The BIP 72-M is an intermediate proofer suitable for many common dough types, such as wheat and wheat/rye dough. It processes dough pieces without the use of any dusting flour. Via the infeed system, the rounded dough pieces are dropped into the proofer pockets, while the proofer runs intermittent for 100% filling or continuously. The ultraviolet lamps prevent mould forming on the inside of the proofer, and the transparent plexiglass windows allow for visual inspection of the dough pieces.