Gradual sheeting ensures more curling of the dough pieces and better crumb structure of the bread
The BM 2-40 is an industrial long moulder for both pan and hearth bread types, made for a wide variety of dough.
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- Visual control of sheeting process by side windows
- Two pairs of rollers with own drive for progressive sheeting
- Air drying device on the rollers to avoid sticking of the dough
- Scrapers on the sheeting rollers for continuous cleaning
Performance, maximum benefits and modular options
The BM 2-40 is an industrial long moulder for pan and hearth bread, suitable for wheat dough and mixed wheat/rye dough. The opening between the sheeting rollers as well as pressure board and side guides can be easily adjusted for dough friendly handling of different dough types to get the best end result.
