Providing excellent rounding results for many common dough types
The CCR 59 dough rounder has a variety of track types to process a wide weight range.
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- Longer tracks to create perfect rounding results
- For both soft and stiff dough types
- Perfect separation between dough pieces coming from the divider
- Combined cylindrical and conical cone for extra-long rounding way
Performance, maximum benefits and modular options
The CCR 59 cylindrical conical dough rounder is suitable for a wide range of common dough types such as wheat, wheat/rye, rye, and multigrain dough. The combination of cylindrical and conical cone gives an extra-long rounding way; therefore, this round moulder is perfectly suited as an end round moulder as well. The CCR 59 has adjustable tracks on the cylindrical part of the cone. Additionally, the CCR 59 can be equipped with automated oiling system to ensure smooth throughput of more sticky dough types.
