Perfectly suited in industrial dough lines with a high capacity
The long rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are proven to be successful.
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- Industrial rounder up to 10,000 pcs/h
- Longer tracks for perfect rounding results
- No crumbs, no loss of dough during rounding
- Adjustable cone speed and tracks
Performance, maximum benefits and modular options
The CCR 69 AT cylindrical conical dough rounder can be used in high-capacity dough lines as it can process up to 10,000 pieces per hour and withstand long production runs. The CCR 69 AT is suitable for a wide range of common dough types such as stiff and soft wheat dough as well as wheat/rye dough types. The cone has a large diameter to ensure more distance between the dough pieces which drastically lowers the risk to have two dough pieces connecting with each other.