The unique flipping principle results in optimized water distribution within the dough piece
The Combi 4 is an industrial long moulder with a unique dough flipping principle to keep the end-product fresh over a longer period of time.
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- Flange rollers allow for straight sides of the dough piece
- Perfect moulding result because of infeed conveyor with driven centring rollers
- Three sets of sheeting rollers for gradual sheeting
- Tipping device to flip the dough piece
Performance, maximum benefits and modular options
The Combi 4 is a universal industrial long moulder for tin and hearth bread. This long moulder can process wheat dough and mixed wheat/rye dough. By tipping the dough pieces over, the water in the back end of the flattened dough piece will be transferred to the front side. The water will remain inside the dough piece when it has been rolled up under the curling chain, resulting in improved freshness and shelf life of the final product.
