Perfect separation between dough pieces coming from the divider
Minimum of dough crumbs
Performance, maximum benefits and modular options
Perfect transfer from dough pieces on the outfeed side The CR 59 AT conical dough rounder is suitable for a wide range of common dough types such as wheat, wheat/rye, rye, and multigrain dough. The adjustable tracks allow for a wide weight range to be processed on the rounder. Additionally, the CR 59 AT can be equipped with automated oiling system to ensure smooth throughput of more sticky dough types. This rounder does not require flour as the Teflon coated cone prevents the dough from sticking.
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