Providing excellent rounding results for many common dough types
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking.
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- Robust design for rounding dough pieces
- Perfect grip without damaging the dough pieces
- Tracks positioned extremely close to cone to minimize dough scraps
- Perfect separation between dough pieces coming from the divider
Performance, maximum benefits and modular options
The CR 59 conical dough rounder is suitable for a wide range of common dough types such as wheat, rye, and multigrain dough. The tracks on the cone are variable, depending on the processed dough weights. The rounder ensures excellent rounding results with a minimum of dough crumbs. This is important to maintain the weight accuracy of the individual dough pieces as set by the divider. The CR 59 conical dough rounder can be equipped with automated oiling system in combination with air drying device to ensure smooth throughput of more sticky dough types.
