The solution for soft wheat and rye dough
Very suitable for
The use in automatic and continuous bakeries as well as for all types of dough that must be processed via a belt rounding machine.
Seeded loaves, ancient grains
The production of soft wheat/rye dough and combinations hereof as well as seeded loaves and dough made of ancient grains such as quinoa. dinkel, amaranth, spelt, and many other types.
Low gluten content
Dough processed without an intermediate proofing time and dough with a low gluten content.
Capacity max. 3,000 pcs/h
- SR execution of B / V 700 dividers (option)
- CleanTec version (option)
- Rounding in belt rounder or cone rounder or a combination of the 2
- Dough can be sheeted or flattened or only curled/moulded
- Seam control
- 3 mtr long rounding path
- Recipe control (B / V 700)
- Service program
Made for daily use
- Very solid, and proven bread production concept
- Very dough friendly with a high weight accuracy
- Complies with all the requirements of an industrial production unit
- All types of dough that must be processed via a belt rounding machine
- Dough divider B / V 700 Alternative B/V 700 SR with Sour Resistant dividing chamber
Specially developed dividing unit made of high wear resistant materials guaranteeing an extreme long machine life, a high weight accuracy over a longer period.
Alternatively, the Parta U XL can be integrated.
- Belt rounder BR 3000
Adjustment of belts by means of adjustable V shape and the inserts in the belting in the upper and lower area.
- Moulder Combi U
Lower belt variable adjustable in speed. Large pressure board adjustable in height.
- Combi UA Moulder With 2 flattening rollers, curling station and moulding station (no sheeting rollers)
Equipment for Ryena
Capacity for RYENA
max. 3,000 pcs/h
300 - 2,200 gr
WP Haton, the leading brand in dough processing
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company
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