The solution for soft wheat and rye dough
A very solid, and proven bread production concept, that complies with all the requirements of an industrial production unit. The Ryena XL concept can produce a large variety of different dough without an intermediate proofing time, is very dough friendly with a high weight accuracy. The line can be easily handled, as well cleaned and maintained.
Very suitable for
The use in automatic and continuous bakeries as well as for all types of dough that must be processed via a belt rounding machine.
Seeded loaves, ancient grains
The production of soft wheat/rye dough and combinations hereof as well as seeded loaves and dough made of ancient grains such as quinoa. dinkel, amaranth, spelt, and many other types.
Low gluten content
Dough processed without an intermediate proofing time and dough with a low gluten content.
Capacity max. 3,000 pcs/h
soft wheat and rye dough
Advantages
- SR execution of B / V 700 dividers (option)
- CleanTec version (option)
- Rounding in belt rounder or cone rounder or a combination of the 2
- Dough can be sheeted or flattened or only curled/moulded
- Seam control
- 3 mtr long rounding path
- Recipe control (B / V 700)
- Service program
Made for daily use
- Very solid, and proven bread production concept
- Very dough friendly with a high weight accuracy
- Complies with all the requirements of an industrial production unit
- All types of dough that must be processed via a belt rounding machine
More features
- Dough divider B / V 700 Alternative B/V 700 SR with Sour Resistant dividing chamber
Specially developed dividing unit made of high wear resistant materials guaranteeing an extreme long machine life, a high weight accuracy over a longer period.
Alternatively, the Parta U XL can be integrated. - Belt rounder BR 3000
Adjustment of belts by means of adjustable V shape and the inserts in the belting in the upper and lower area. - Moulder Combi U
Lower belt variable adjustable in speed. Large pressure board adjustable in height. - Combi UA Moulder With 2 flattening rollers, curling station and moulding station (no sheeting rollers)
Equipment for Ryena
Capacity for RYENA
max. 3,000 pcs/h
Weight range
300 - 2,200 gr
WP Haton, the leading brand in dough processing
Tailormade solutions for every dough application with many options
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company
We are the dough
processing specialist
within the
WP BAKERYGROUP
and offer integrated and
field tested systems
processing specialist
within the
WP BAKERYGROUP
and offer integrated and
field tested systems
WP Haton Breadlab
in Panningen
in Panningen
WP HATON
Production lines for bread
+31 (0) 77 3071860
We are looking forward talking to you about automatic bread production lines for your company!
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