Classic sweet dough bread and roll line
ESPECIALLY DESIGNED FOR SWEET DOUGH
The Sweety production line concept has been developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs. The Sweety is developed for successful bakeries who want to automate or enlarge their production of sweet doughs in combination with classic breads. Sweety can handle both small as large dough weights and can handle doughs of different processes.
The Sweety production line concept has been developed to produce sweet breads, toast bread and rolls especially made for smaller weights, high capacities, and a large variety of sweet and sponge doughs. The Sweety is developed for successful bakeries who want to automate or enlarge their production of sweet doughs in combination with classic breads. Sweety can handle both small as large dough weights and can handle doughs of different processes.
Bread types
- Sweet buns
- Toast bread
- Classic breads
- Kashi pan
- Shoko pan
- Roti manis
- Cream rolls
- And many other local and specific products
Savings
- Less personnel cost
- Less waste by more consistent end product
- More water absorption means less flour cost
- Bigger volume by automation
- Higher efficiency rates
- Higher weight accuracy
- Perfect rounding
The basis for
These savings combined with the premium quality of the breads and rolls by Sweety, the longer shelf life, the higher water contents for more freshness and a good taste, and the versatility of the production line are the basis for your future bread and roll production.
Capacities <7,000 pieces per hour
especially made for smaller weights,
high capacities
and a large variety of sweet and sponge doughs
high capacities
and a large variety of sweet and sponge doughs
Advantages
- Long experience with the production of soft dough, small weights and different types of dough used in the far east and worldwide in the production of sweet dough
- Premium bread qualities can be produced with Sweety
- Versatile use for a large variety of classic breads, sponge dough and sweet rolls
- High weight accuracy
- Processing of sticky dough has been enhanced using special design of the equipment, the use of the best materials to reduce wear and the long experience in the engineering of bread line concepts by WP Haton
Made for daily use
- Easy and simple operation. All transfers automatic and in-line
- Perfect and dough friendly dough handling
- Simple maintenance and cleaning procedures
- Modular system which can be enlarged step by step
- Proactive service concept Blue Value by
WP Haton guarantees higher efficiencies, less breakdowns and long machine life span
Basic Execution
- Divider B 300 D 2024
- Rounder CR 59 K 1 way / 2 way
- Sheeter / moulder Combi E2
Equipment for SWEETY
- B 300Â D divider
- CR 59 rounder
- Combi E2 moulder
Capacity for SWEETY
< 7,000 pcs/h.
Dough weight range
30- 180 gr
Dough piece length
< 150 mm
Bread types
Sweet buns
Toast bread
Classic breads
Kashi pan
Shoko pan
Roti manis
Cream rolls
And many other local and specific products
WP Haton, the leading brand in dough processing
Tailormade solutions for every dough application with many options
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company
in speed / weight / shape, accurate, long life cycle
Dough friendly performance offered by a Dough Friendly Company
We are the dough
processing specialist
within the
WP BAKERYGROUP
and offer integrated and
field tested systems
processing specialist
within the
WP BAKERYGROUP
and offer integrated and
field tested systems
WP Haton Breadlab
in Panningen
in Panningen
WP HATON
Production lines for bread
+31 (0) 77 3071860
We are looking forward talking to you about automatic bread production lines for your company!
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