BIP 72-M Intermediate Proofer
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More
Variable proofing times and round dough pockets for dough balls result in an optimized proofing process in the BIP 72-E.
The BIP 72 is an intermediate dough proofer for industrial lines. Applicable for a wide range of capacities Unique pallet … Read More
The BF 2003 is an intermediate proofer designed for oblong shaped types of Mediterranean bread and petit pains. Suitable for … Read More
The AF 2002 dough proofer is especially suitable for soft and pre-fermented dough with a long floor time. Handling of … Read More