BIP 72-CleanProofer
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
A wide variety of dough friendly possibilities with the unique system of modularization has proven to be a great asset in automated bakeries on a global scale.
The BM 51 B is a long moulder suitable for a wide variety of dough, offering perfect sheeting results using … Read More

9 maart 2023
The Combi E1’s dough guide ensures precise centring of the dough piece. All in all, a welcome addition to every … Read More

Even sheeting of the pre-proofed dough pieces by two sets of sheeter rollers with different speeds for progressive sheeting. Two … Read More

The Combi U long moulder can handle a wide range of dough types, including very wet dough. Bypass possible for … Read More

The Combi 4 is an industrial long moulder with a unique dough flipping principle to keep the end-product fresh over … Read More

The FF 700 provides excellent moulding quality and allows for a wide variety of individual adjustments to ensure a large … Read More

The BM 2-40 is an industrial long moulder for both pan and hearth bread types, made for a wide variety … Read More

The BM 3-40 is a long moulder with high performance in sheeting and moulding, making it a reliable part of … Read More

The BM 4-80 BT fits perfectly in high-capacity lines where it sheets dough pieces through its four roller pairs into … Read More

Equipment of WP Haton
The BIP 72-CleanProofer minimize the stickiness of the individual dough pieces, improving the hygienic aspect of the proofing cabinet Perforated … Read More
The V 300 is a single pocket dough divider with Voluminator for adjustable pressure to maintain the airy structure of … Read More
With the dough hopper, the pressure and the amount of dough in the hopper of the divider are constant, maintaining … Read More
High speed power air blasting will eject dough pieces with a weight outside of the set range without disturbing the … Read More
The DecoSeeder can be used in industrial bread lines for seeding dough pieces all around after final moulding. Evenly spread … Read More
The rounding path of the CCR 69 AT as well as the adjustable cone speed and the adjustable tracks are … Read More
The CCR 59 dough rounder has a variety of track types to process a wide weight range. Combined cylindrical and … Read More
The CR 59 AT dough rounder has adjustable tracks allowing a wide weight range to be processed and easy handling … Read More
The CR 59 dough rounder does not require flour as the Teflon coated cone prevents the dough from sticking. Robust … Read More
The BIP 72-M is developed for fully automatic proofing of the dough pieces between the rounder and long moulder. Wide … Read More